BEETROOT LIKE NO OTHER

I love beetroot. Do you?

And yet, when it lands in your hands do you know what to do with them?

I instantly think of making Borscht (Barszcz). You know what they say – You can take Polak out of Polska but can’t take Polska out of Polak. True. In my case, very true.

And just to make it even more fun, there is about four or five different types of Barszcz in Poland and across Eastern Europe. And about as many recipes for each one of them as families living in the area. I’m not complaining about it, it only means you can never get bored of eating them, right!?

If you would like to learn how to make Barszcz with us, please subscribe to our newsletter and we will get back to your shortly with detailed information about our FREE zoom class we are planning to host in the coming weeks.

We will cook together and chat while we do it. You can ask me any questions you like and i may answer them, may not. ha !

And in the meantime, if you happen to have a beetroot in your fridge and have no clue what to do with it… here’s a simple and delicious smoothie recipe i made this morning. We all know beets are full of vitamins and minerals, low in fat and packed with powerful antioxidants. So don’t let it sit there for too long!

1 beetroot (chopped)

1/2 banana

1/2 lemon (peeled)

handful of baby spinach

1/4 avocado

1 tbs linseed

50ml kefir or natural yoghurt

add water and blend

ENJOY